rosemary focaccia

What do you when your day starts with a confidence-knocking bang?
You play God with carbohydrates.

My first Focaccia.
One of my Top 5 bread types.
A bread which just the smell of can reduce me to a catatonic state.
I shouldn't have learnt how to do this.

It does need some work, though.
Less dough or a bigger pan.
More oil.
More rosemary.
Possibly rosemary-infused oil.
And a longer bake - dependant on the amount of dough used.

So not a bread fail but not a total Betty.

I'll just have to make another one.
Woe is me.