scalped


My third dutch oven loaf:



My first doughy disaster.

Just look at that crust.
It's perfect.
...
And i scalped it.*

A tip: if it looks as though your dough is going to stick to the bottom of the pan, don't lob it in anyway because "surely nothing bad will happen... right?"
...
Denial is not your friend when baking bread.
But.
Definitely.
It's obscenely good and so easy to make that not even i can fuck it up.
Taste-wise that is.
Aesthetically i'm a pro fucker-upper.
P R O.


See here for more bready endeavours.



*its doughy undercarriage isn't featured because it now resides inside mine and my family's carb-rabid bellies.