no-knead wholemeal bread

Egotistical proclamation alert: I'm getting pretty fucking good at this bread business.

If only i could get the damn seeds to stay on.
Does bread glue exist?
If it does, i demand a bushel.

Made using this recipe.
And yet again, mine doesn't look much like the author's.
(Is American wholemeal lighter/bleached?)
But it does taste somewhat awesome.
Which is why i made another loaf today.
Giving a bread junkie the yeasted keys to baking paradise may have been a mistake.

More baking ventures here.