tag:blogger.com,1999:blog-3694839447452204872.post550233058911279462..comments2024-03-28T22:43:16.538+00:00Comments on midnight hagette: caraway (cheat's) sourdoughLouise Boydhttp://www.blogger.com/profile/08141668103421466651noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3694839447452204872.post-5745968587572292092016-05-20T21:45:53.816+01:002016-05-20T21:45:53.816+01:00I think that's actually a good thing though, l...I think that's actually a good thing though, like with skillets. They call it "seasoning" and it's supposed to help with the quality of the bake? Or some such baking nonsense.Louise Boydhttps://www.blogger.com/profile/08141668103421466651noreply@blogger.comtag:blogger.com,1999:blog-3694839447452204872.post-72638030485775161162016-05-19T22:03:20.937+01:002016-05-19T22:03:20.937+01:00cast iron is horrible to clean :( Mine is sitting ...cast iron is horrible to clean :( Mine is sitting all rusty because I can't be bothered to bring it back to its former glory.thatdudenoreply@blogger.comtag:blogger.com,1999:blog-3694839447452204872.post-20758920506519239192016-05-19T13:05:58.069+01:002016-05-19T13:05:58.069+01:00Why thank you and yes, yes it did. The wonders of ...Why thank you and yes, yes it did. The wonders of yeast, flour, salt and a molten hot cast iron pot.Louise Boydhttps://www.blogger.com/profile/08141668103421466651noreply@blogger.comtag:blogger.com,1999:blog-3694839447452204872.post-6632005560887219722016-05-19T03:19:18.312+01:002016-05-19T03:19:18.312+01:00The colour of this bread is wonderful. I bet it ta...The colour of this bread is wonderful. I bet it tasted awesome.thatdudenoreply@blogger.com