and
Charles:
Charles needs no explanation but laziness, intrigue and a failed yeast baby birthed this golden sucker into existence and y'know what?
It's not half bad.
Not as tangy as your standard sourdough but i think that could be remedied with a few additional days of fermentation for the yoghurt and perhaps adding some lemon?
Who knows, that particular google search has yet to be performed but i do know one thing for sure:
This recipe needs caraway seeds.
Lots of them.
Immediately.
I see another loaf coming on.
Which is fine because damn, this was easy and satisfying.
Doughs that require a 12 to 18 hour power nap are my favourite doughs.
All hail sloth-like behaviour.
More bread, here.
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